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1

Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity

Yoko Shishikura, Santosh Khokhar

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 232 KB

english, 2005

2

Prevalence, risk factors and complications associated with type 2 diabetes in migrant South Asians

Sara D. Garduño-Diaz, Santosh Khokhar

Journal:

Diabetes/Metabolism Research and Reviews

Year:

2012

Language:

english

File:

PDF, 224 KB

english, 2012

3

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

Anna Gramza, Santosh Khokhar, Shihikura Yoko, Anna Gliszczynska-Swiglo, Marzanna Hes, Jozef Korczak

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 685 KB

english, 2006

4

Estimating the nutrient composition of South Asian foods using a recipe calculation method

Alice Chen, Penelope Gilbert, Santosh Khokhar

Journal:

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

5

Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

Santosh Khokhar, Richard.K. Owusu Apenten

Journal:

Year:

2003

Language:

english

File:

PDF, 286 KB

english, 2003

6

Antinutritional factors in Moth Bean (Vigna aconitifolia): Varietal Differences and Effects of Methods of Domestic Processing and Cooking

SANTOSH KHOKHAR, B. M. CHAUHAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 557 KB

english, 1986

7

Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

Khokhar, Santosh, Ashkanani, Fatemah, Garduño-Diaz, Sara D., Husain, Wafaa

Journal:

Year:

2013

Language:

english

File:

PDF, 407 KB

english, 2013

8

Effects of Processing on the Reduction ofβ-ODAP (β-N-Oxalyl-L-2,3-diaminopropionicacid) and Anti-Nutrients of Khesari Dhal,Lathyrus sativus

Srivastava, Shiwani, Khokhar, Santosh

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 814 KB

english, 1996

9

The composition of Indian foods—mineral composition and intakes of Indian vegetarian populations

Pushpanjali, Santosh Khokhar

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 724 KB

english, 1995

10

In vitro availability of iron and zinc from some Indian vegetarian diets: correlations with dietary fibre and phytate

Pushpanjali, Santosh Khokhar

Journal:

Year:

1996

Language:

english

File:

PDF, 444 KB

english, 1996

11

Dietary fibers: their effects on intestinal digestive enzyme activities

Santosh Khokhar

Journal:

The Journal of Nutritional Biochemistry

Year:

1994

Language:

english

File:

PDF, 396 KB

english, 1994

12

Effect of dietary fibres on bioavailability of vitamin A and thiamine

Santosh Khokhar, Amin C. Kapoor

Journal:

Plant Foods for Human Nutrition

Year:

1990

Language:

english

File:

PDF, 343 KB

english, 1990

13

Effect of Domestic Processing and Cooking on In Vitro Protein Digestibility of Moth Bean

SANTOSH KHOKHAR, B. M. CHAUHAN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 253 KB

english, 1986

14

CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE

SREEPARNA BANERJEE, SANTOSH KHOKHAR, RICHARD K. OWUSU APENTEN

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 880 KB

english, 2002

15

Changing dietary habits of ethnic groups in Europe and implications for health

Penelope A Gilbert, Santosh Khokhar

Journal:

Nutrition Reviews

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

16

Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Santosh Khokhar, Mark Roe, Gillian Swan

Journal:

Journal of Food Composition and Analysis

Year:

2012

Language:

english

File:

PDF, 311 KB

english, 2012

17

Electrochemical Creatinine Biosensors

Lad, Umesh, Khokhar, Santosh, Kale, Girish M.

Journal:

Analytical Chemistry

Year:

2008

Language:

english

File:

PDF, 988 KB

english, 2008

18

A RP-HPLC method for the determination of tea catechins

Santosh Khokhar, Dini Venema, Peter C.H. Hollman, Matthijs Dekker, Wim Jongen

Journal:

Year:

1997

Language:

english

File:

PDF, 155 KB

english, 1997

19

Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations

Santosh Khokhar,

Journal:

Journal of Human Nutrition and Dietetics

Year:

1995

Language:

english

File:

PDF, 578 KB

english, 1995

20

Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System

Shishikura, Yoko, Khokhar, Santosh, Murray, Brent S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

21

Phytate content of Indian foods and intakes by vegetarian Indians of Hisar Region, Haryana State

Khokhar, Santosh, Pushpanjali,, Fenwick, G. Roger

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 634 KB

english, 1994

22

Mineral composition of commonly consumed ethnic foods in Europe

Khokhar, Santosh, Garduño-Diaz, Sara D., Marletta, Luisa, Shahar, Danit R., Ireland, Jane D., Vliet, Martine Jansen-van der, Henauw, Stefaan de

Journal:

Food & Nutrition Research

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

23

Vitamin composition of ethnic foods commonly consumed in Europe.

Khokhar, Santosh, Oyelade, Olusegun James, Marletta, Luisa, Shahar, Danit, Ireland, Jane, de Henauw, Stefaan

Journal:

Food & Nutrition Research

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

24

Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

Nikolić, Marina, Glibetić, Maria, Gurinović, Mirjana, Milešević, Jelena, Khokhar, Santosh, Chillo, Stefania, Abaravicius, Jonas, Bordoni, Alessandra, Capozzi, Francesco

Journal:

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

25

Dietary Fibre || THE INFLUENCE OF DIFFERENT DIETARY FIBRE SOURCES ON DIGESTIBILITIES OF PROTEIN AND DRY MATTER IN RAT

Khokhar, Santosh

Year:

2005

File:

PDF, 553 KB

2005

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